Mashed potatoes and green beans go well with chicken fried steak. Gravy is also a must-have accompaniment.
Chicken fried steak is a Southern comfort food classic. This dish typically features a breaded and fried beef steak. The crispy coating and tender meat are often smothered in creamy gravy. Mashed potatoes complement the rich flavors and provide a satisfying texture contrast.
Green beans offer a fresh, crunchy side that balances the meal. Other popular sides include coleslaw, corn on the cob, and biscuits. These accompaniments enhance the hearty, flavorful experience of chicken fried steak. Whether for a family dinner or special occasion, these sides make the meal complete. Enjoy the perfect combination of taste and texture with these delicious pairings.
Classic Mashed Potatoes
Classic mashed potatoes are a perfect side dish. They pair well with chicken fried steak. Use butter and cream for a rich flavor. Boil the potatoes until soft. Mash them until smooth. Add salt and pepper to taste. This makes the potatoes creamy and delicious.
Adding garlic gives mashed potatoes a unique twist. Roast garlic for a mellow flavor. Mix it into the mashed potatoes. Or, sauté minced garlic in butter. Add this to the potatoes. This adds a rich, garlicky taste. Garlic mashed potatoes are a hit at any meal.
Southern-style Gravy
Rich brown gravy is a perfect match for chicken fried steak. This gravy is full of flavor. It adds a deep, savory taste. You can make it with pan drippings. Add some beef broth and flour to thicken. Stir until smooth and lump-free. Pour the gravy over your steak. Your meal will be even tastier.
White country gravy is creamy and delicious. It goes well with chicken fried steak. This gravy is made with milk and flour. Add a bit of black pepper for spice. It’s smooth and thick. Pour it generously over the steak. It makes the dish extra comforting. Everyone will love it.
Buttery Biscuits
Fluffy biscuits are soft and light. They melt in your mouth. These biscuits taste amazing with chicken fried steak. The buttery flavor complements the steak well. Kids love them too.
Cheesy biscuits add a savory twist. The cheese makes them rich and tasty. They pair well with the crispy steak. These biscuits are a hit at family dinners.
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Fresh Green Beans
Sautéed green beans are a perfect match for chicken fried steak. These beans are cooked with garlic and butter. The garlic adds a savory taste. The butter makes the beans rich and delicious. Fresh green beans are also very healthy. They provide vitamins and fiber. This side dish is easy to prepare and very tasty.
Green bean casserole is a classic dish. It is creamy and crispy. The casserole has green beans, mushroom soup, and crispy onions. The onions add a crunchy texture. The mushroom soup makes it creamy and flavorful. This dish is great for family dinners. It pairs well with chicken fried steak.
Classic Coleslaw
Creamy coleslaw pairs well with chicken fried steak. The crunchy cabbage and creamy dressing create a nice balance. Mayo, sugar, and vinegar give it a sweet and tangy flavor. Carrots and onions add extra crunch and color. Chill it in the fridge before serving. This helps the flavors meld together.
Tangy vinegar slaw offers a lighter option. It uses vinegar, oil, and sugar for the dressing. No mayo here, making it a healthier choice. The sharp vinegar cuts through the richness of the steak. Add celery seeds for extra flavor. A bit of red pepper flakes can add a touch of heat. This slaw is great for summer meals.
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Corn On The Cob
Grilled corn is a great choice with chicken fried steak. The smoky flavor pairs well with the crispy coating. Grill the corn until it has nice char marks. This adds a delicious taste. Serve it with a sprinkle of salt and pepper.
Buttered corn is another tasty side. Boil the corn until tender. Then, slather it in butter. The butter melts into the kernels. It creates a rich and creamy flavor. Add a pinch of salt for extra taste. Both kids and adults will enjoy this side dish.
Mac And Cheese
Baked Mac and Cheese is a classic side dish. It has a creamy, cheesy texture. The crust on top adds a crunchy contrast. This dish pairs perfectly with chicken fried steak. The rich flavors complement each other well. Both kids and adults love it.
Stovetop Mac and Cheese is quick and easy to make. It is creamy and smooth. No baking is required. Just cook the pasta and mix in the cheese. This dish is perfect for a fast meal. It goes well with chicken fried steak. The flavors blend nicely together.
Garden Salad
A simple green salad is a perfect side dish. Fresh greens like lettuce, spinach, and arugula are great choices. Add some sliced cucumbers, cherry tomatoes, and shredded carrots. These veggies add a nice crunch.
Top the salad with croutons for extra texture. You can also sprinkle some grated cheese. A little bit of feta or cheddar works well. This salad is refreshing and pairs nicely with chicken fried steak.
Choosing the right vinaigrette is important. A classic balsamic vinaigrette is a popular choice. It has a sweet and tangy flavor. A lemon vinaigrette is also a good option. It adds a zesty kick to the salad.
For a more creamy option, try a ranch or blue cheese dressing. Both are delicious and complement the salad well. Experiment with different dressings to find your favorite.
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Frequently Asked Questions
What Sides Pair With Chicken Fried Steak?
Mashed potatoes, green beans, and coleslaw are classic sides.
Can You Serve Chicken Fried Steak With Gravy?
Yes, white or brown gravy complements it perfectly.
What Vegetables Go Well With Chicken Fried Steak?
Green beans, corn, and steamed broccoli pair nicely.
Is Salad A Good Side For Chicken Fried Steak?
Yes, a fresh garden salad adds balance.
What Desserts Complement Chicken Fried Steak?
Apple pie, peach cobbler, or vanilla ice cream are great choices.
Can I Serve Chicken Fried Steak With Biscuits?
Absolutely, biscuits are a delicious addition.
Conclusion
Pairing chicken fried steak with the right sides elevates your meal. Mashed potatoes, gravy, and green beans complement it perfectly. Macaroni and cheese or coleslaw add variety and texture. Don’t forget a warm biscuit for that extra touch. Enjoy experimenting with these delicious options for a satisfying dining experience.
