To make Buffalo Chicken Cheese Steak, cook chicken strips in buffalo sauce and layer with cheese on a hoagie roll. Buffalo Chicken Cheese Steak combines zesty buffalo sauce, tender chicken, and melted cheese in a delicious hoagie roll.
This mouth-watering sandwich provides a satisfying meal, blending spicy, savory, and cheesy flavors. Perfect for lunch or dinner, it’s easy to prepare and enjoy. Fresh ingredients make all the difference, so choose quality chicken, cheese, and bread. Whether you’re cooking for yourself or guests, this recipe is sure to impress.
With just a few simple steps, you can create a flavorful dish that hits all the right notes. Serve with fries or a salad for a complete meal experience.
Ingredients
Buffalo chicken cheese steak requires shredded chicken, buffalo sauce, cheese, onions, peppers, and hoagie rolls. Mix ingredients for a tasty, spicy delight.
Essential Items
Chicken breasts, thinly sliced, are the star. You need Buffalo sauce for the flavor. Get some onions and bell peppers, sliced. Use hoagie rolls to hold the steak. Don’t forget the provolone cheese for melting. A bit of butter helps with cooking.
Optional Add-ons
Add some blue cheese dressing for extra tang. Lettuce and tomatoes can add crunch. Jalapeños are good for heat. A drizzle of ranch dressing can make it creamy. Try some mushrooms for a rich taste.
Preparation
Cut the chicken breasts into thin strips. In a bowl, mix hot sauce, garlic powder, and salt. Add the chicken strips to the bowl. Make sure all pieces are well-coated. Let the chicken marinate for at least 30 minutes.
Chop the onions into thin slices. Cut the bell peppers into strips. Make sure all pieces are similar in size. This helps them cook evenly. Set the vegetables aside in a bowl. They will be ready for cooking.
Cooking The Chicken
Use a grill for the chicken. Make sure the grill is hot. This helps in cooking evenly. Flip the chicken after 5 minutes. Cook until it is no longer pink. Use a meat thermometer to check. The temperature should be 165°F. Do not press the chicken. This keeps the juices inside. Let the chicken rest for a few minutes before cutting.
Marinate the chicken for extra flavor. Use a mix of spices and sauces. Try using garlic powder and paprika. Add some hot sauce for a spicy kick. Do not forget the buffalo sauce. Brush it on the chicken while grilling. This adds a tangy taste. Use fresh herbs for garnishing. Cilantro or parsley works well. This makes the dish look fresh and tasty.
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Making The Sauce
Start by mixing melted butter with hot sauce. Use a whisk to blend them well. Add garlic powder for extra flavor. A pinch of salt can enhance the taste. Adjust the spice level to your liking. Some people like it very spicy. Others prefer it milder. Your sauce should be smooth and creamy.
Combine shredded cheddar and mozzarella. Both melt well and add great flavor. You can also use provolone for a smoky taste. Mix the cheeses in a bowl. Make sure they are evenly combined. This will ensure a gooey, delicious result. Keep the cheese blend ready for later use. You will add it to the steak soon.
Assembling The Sandwich
Layer juicy buffalo chicken, melted cheese, sautéed onions, and green peppers on a hoagie roll. Add your favorite toppings for a perfect Buffalo Chicken Cheese Steak.
Layering Ingredients
Start with a generous layer of buffalo chicken on the bread. Add slices of melted cheese on top of the chicken. Layer some fresh lettuce for a crunch. Place tomato slices for added flavor. Finish with a drizzle of ranch or blue cheese dressing.
Toasting The Bread
Use a preheated skillet to toast the bread. Press the sandwich gently to melt the cheese. Toast each side for about 2-3 minutes. The bread should turn golden brown and crispy. Serve hot for the best taste.
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Serving Suggestions
Buffalo Chicken Cheese Steak pairs perfectly with a side of crispy fries or a fresh garden salad. Serve with a cold beer or iced tea for a delightful meal.
Side Dishes
Buffalo Chicken Cheese Steak pairs well with crispy fries and tangy coleslaw. A fresh garden salad can add a healthy touch. Mashed potatoes offer a creamy contrast. Roasted vegetables give a nice crunch. Mac and cheese is another delicious option. Corn on the cob is sweet and tasty.
Beverage Pairings
Cold drinks enhance the flavor of the steak. Try pairing it with a cold beer or a refreshing iced tea. Lemonade is a great non-alcoholic option. A glass of soda can be a fun choice. Water with lemon keeps it simple and fresh. Sparkling water adds a bit of fizz.
Storing Leftovers
Place leftovers in an airtight container. This keeps the food fresh. Store the container in the fridge. Make sure the fridge is set to 40°F or below. Eat the leftovers within three days. Label the container with the date. This helps you keep track of freshness.
Reheat leftovers in the microwave. Use a microwave-safe dish. Heat on high for one minute. Stir the food and heat again. Repeat until the food is hot. You can also use an oven. Preheat the oven to 350°F. Place the food in an oven-safe dish. Cover with foil and heat for 20 minutes.
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Frequently Asked Questions
What Ingredients Are Needed For Buffalo Chicken Cheese Steak?
You’ll need chicken, buffalo sauce, cheese, onions, bell peppers, and hoagie rolls.
How To Cook The Chicken For Cheese Steak?
Cook the chicken in a skillet until fully cooked, then shred it.
How To Make Buffalo Sauce For Chicken?
Mix hot sauce, melted butter, and garlic powder to create buffalo sauce.
Can I Use A Different Cheese Type?
Yes, provolone, mozzarella, or cheddar work well for this recipe.
How Long Does It Take To Prepare?
Preparation and cooking typically take about 30 minutes.
Is Buffalo Chicken Cheese Steak Spicy?
Yes, it’s mildly spicy due to the buffalo sauce. Adjust the sauce to control spiciness.
Conclusion
Mastering Buffalo Chicken Cheese Steak is simpler than you might think. With these steps, you can create a tasty, homemade meal. Impress your friends and family with this mouth-watering dish. Enjoy the perfect blend of spicy buffalo sauce and melted cheese.
Don’t wait, start cooking your Buffalo Chicken Cheese Steak today!
