To make Buffalo Chicken Cheese Steak, cook chicken with buffalo sauce and assemble with cheese and your favorite toppings. Serve on a hoagie roll.
Buffalo Chicken Cheese Steak offers a delicious twist on the classic cheese steak. Marinated in tangy buffalo sauce, the chicken provides a spicy kick that pairs perfectly with melted cheese. Preparing this dish is simple and quick, making it ideal for weeknight dinners or casual gatherings.
Customize it with your favorite toppings like lettuce, tomatoes, and onions to suit your taste. The combination of flavors and textures creates a satisfying meal that’s sure to impress. Whether you’re a fan of buffalo wings or cheese steaks, this recipe offers the best of both worlds. Enjoy a flavorful and hearty sandwich that everyone will love.
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Ingredients
Buffalo Chicken Cheese Steak requires chicken breast, buffalo sauce, provolone cheese, onions, bell peppers, and hoagie rolls. Cook chicken with sauce, sauté vegetables, and assemble in rolls with cheese.
Chicken
Use boneless, skinless chicken breasts. Cut them into thin strips. This helps them cook quickly and evenly. Marinate the chicken in a mix of oil, salt, and pepper.
Buffalo Sauce
Choose your favorite buffalo sauce. It should be spicy and tangy. Coat the cooked chicken strips with the sauce. Make sure every piece is covered well.
Cheese
Provolone or mozzarella works best. They melt easily and have a creamy texture. Place slices over the chicken. Let it melt completely before serving.
Rolls
Use soft hoagie rolls. They should be fresh and slightly toasted. This adds a nice crunch to your sandwich. Cut the rolls in half lengthwise.
Seasonings
Use salt, pepper, garlic powder, and onion powder. These basic spices enhance the flavors. Season the chicken before cooking. Add more seasoning if needed after cooking.
Preparing The Chicken
Start by seasoning the chicken breasts with salt and pepper. Cook them until fully done, then shred or slice thinly.
Cutting Techniques
Use a sharp knife to cut the chicken into thin strips. Thin strips cook quickly and evenly. Make sure all pieces are of the same size. This helps in even cooking. Trim any excess fat from the chicken. Clean cuts make your dish look professional. Uniform pieces ensure even flavor distribution.
Marinating Tips
Use a mix of hot sauce and olive oil for marinating. Add garlic powder for extra flavor. Marinate the chicken for at least 30 minutes. This helps the flavors to soak in. You can also add a pinch of salt and pepper. Marinated chicken is more tender and tasty. Use a sealed container to keep the chicken fresh. Always marinate in the fridge.
Making The Buffalo Sauce
- 1/2 cup hot sauce
- 1/4 cup melted butter
- 1 tablespoon vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt to taste
Mix the hot sauce and melted butter in a bowl. Add the vinegar, Worcestershire sauce, and garlic powder. Stir well until combined. Add a pinch of salt and taste. Adjust seasoning if needed. Your buffalo sauce is ready.
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Cooking The Chicken
Create a mouthwatering Buffalo Chicken Cheese Steak by sautéing chicken with spicy buffalo sauce, then layering with melted cheese. Serve on a toasted hoagie roll with fresh lettuce and tomatoes for a perfect blend of flavors.
Sautéing Instructions
Heat a pan over medium heat. Add some olive oil to the pan. Place the chicken strips in the pan. Cook the chicken for about 5-7 minutes. Stir occasionally to ensure even cooking. The chicken should turn golden brown. Make sure the chicken is fully cooked before removing from the pan.
Ensuring Juicy Chicken
Marinate the chicken in buffalo sauce for at least 30 minutes. This keeps the chicken juicy. Use a meat thermometer to check doneness. The internal temperature should be 165°F. Avoid overcooking to keep the chicken tender. Let the cooked chicken rest for a few minutes. This helps the juices to redistribute.
Assembling The Cheesesteak
Craft a mouth-watering Buffalo Chicken Cheese Steak by layering sautéed chicken, spicy buffalo sauce, and melted cheese on a toasted roll. Top with crisp lettuce, tangy blue cheese, and fresh tomatoes for a delicious twist on a classic.
Layering Ingredients
Start by placing the grilled chicken on the roll. Add a layer of melted cheese over the chicken. Sprinkle some buffalo sauce on top. Add more cheese if you like it extra cheesy. Finally, place some lettuce and tomatoes for freshness.
Toasting The Rolls
Preheat your oven to 350 degrees Fahrenheit. Place the rolls on a baking sheet. Toast them for about 5 minutes or until they are golden brown. This makes the rolls crispy and warm. Enjoy your delicious buffalo chicken cheesesteak!
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Serving Suggestions
Serve your Buffalo Chicken Cheese Steak with crispy french fries. Fresh coleslaw adds a crunchy texture. Mashed potatoes can be a comforting side. Grilled vegetables bring a healthy balance. Onion rings offer a delightful crunch. Potato salad makes the meal heartier.
Pair your meal with a cold lemonade. Iced tea is a refreshing choice. Root beer can complement the flavors well. Craft beer enhances the taste experience. Sparkling water keeps it light and fizzy. Milkshakes add a sweet contrast to the spice.
Tips And Tricks
Whip up a flavorful Buffalo Chicken Cheese Steak by marinating chicken in hot sauce and grilling it to perfection. Sauté onions and peppers, then assemble with melted cheese on a toasted roll. Enjoy a spicy twist on a classic favorite!
Common Mistakes
People often overcook the chicken. This makes it dry and tough. Use a thermometer to check the temperature. Chicken should be at 165°F when cooked. Another mistake is using too much sauce. This can make the sandwich soggy. Add sauce gradually and taste as you go. Choose the right cheese. Some cheeses do not melt well. Use Provolone or Cheddar for best results.
Enhancing Flavors
Marinate the chicken for at least 30 minutes. This makes it more flavorful. Use fresh garlic and onions. They add a lot of flavor. Sauté them until they are golden brown. This releases their sweetness. Add some spices like paprika or cayenne pepper. These spices add a nice kick. Serve the sandwich with fresh bread. Fresh bread enhances the taste.
Frequently Asked Questions
What Ingredients Are Needed For Buffalo Chicken Cheese Steak?
You need chicken, buffalo sauce, cheese, onions, bell peppers, hoagie rolls, salt, and pepper.
How To Cook The Chicken For The Recipe?
Cook the chicken in a skillet with buffalo sauce until fully cooked and tender.
What Type Of Cheese Is Best To Use?
Provolone or American cheese melts well and complements the buffalo sauce.
How Do You Assemble The Cheese Steak?
Place cooked chicken, onions, and peppers in a hoagie roll. Top with cheese and melt.
Can I Make This Recipe Ahead Of Time?
Yes, you can prepare the chicken mixture in advance and reheat before serving.
What Sides Pair Well With Buffalo Chicken Cheese Steak?
Fries, coleslaw, or a fresh salad are great side options for this dish.
Conclusion
Mastering the Buffalo Chicken Cheese Steak recipe is easier than you think. Follow our steps for a delicious meal. Your friends and family will love this tasty twist on a classic sandwich. Happy cooking and enjoy your flavorful creation! Share your experience and let us know how it turned out.
